American Whiskey Magazine

Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.

A little flair • Whiskey and food’s moment in the sun

American Whiskey Magazine

Whisky Down Under • Australian Whisky Live dates are here

A culinary affair • Whiskey and cheese for life

OUT OF THE ASHES • Heaven Hill Springs Distillery fills its first barrel

REVIVING A LEGACY • How Statesville is reclaiming its distilling heritage

Dispatch from WOODY CREEK • Maggie Kimberl gives us a taste of the real Woody Creek experience, where charm and whiskey work hand in hand

A century in the making • Jack Daniel’s releases oldest age-stated whiskey in more than 100 years

Cooking the heritage of Kentucky • An audience with Ouita Michel of Holly Hill & Co

Culinary cocktails at Maker’s Mark •  If you can eat it, you can drink it

Enjoying the nuance • The new dawn of cigar lounges and events in Kentucky

FREDDIE’S TEAM • The scientists of the Fred B Noe Distillery at Beam

A WHIRL AROUND in LA-LA-LAND • If you’re looking for the perfect way to spend 24 hours in LA, look no further, Virginia Miller has you covered

Chasing FLAVOR • Wood Hat’s corn experiments are already yielding new whiskey flavors

Tall tales & true histories • If your bookshelf is looking a little lifeless to you right now, have no fear, Susan Reigler is here to spice up your whiskey reading selection

EMPHASIZING the unique • Our master taster is back with her go-to tips for creating the perfect whiskey and food pairings

Tastings

Island life • We send one of whiskey’s great and good off to our island, but what will they take?

EXPLORE A WORLD OF WHISKEY • Become a Premium American Whiskey Member